Cabbage and Egg Fried Shahe Noodles Exclusive

Name: Cabbage and Egg Fried Shahe Noodles Exclusive
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 340g Dry Shahe Noodles; to taste Cabbage; 3 piece Egg; to taste Salt; to taste light soy sauce; to taste Spicy Beef Jerky

Wide rice noodles boiled then stir-fried with cabbage, egg, and spicy beef jerky for a smoky, chili-kissed wok comfort dish.

0 minNewMedium Staple Food Stir-fry Fragrant Spicy

Instructions

1
Soak the Shahe rice noodles for more than six hours.
2
Wash the cabbage, drain it, and tear it into small pieces.
3
Spicy beef jerky is ready; if you don't have it, it's okay, or you can use the Lao Gan Ma chili series as a substitute.
4
Three eggs, beat until smooth.
5
Put the rice noodles into a pot of boiling water and cook for two minutes, then pour them out, drain the boiling water, and rinse with cold water.
6
Drain the water again.
7
Preheat the pan, add oil, medium heat.
8
Fry the eggs until cooked, then take them out.
9
Add some more oil to the pan, turn to high heat, add the cabbage, and stir-fry until soft.
10
Add salt after stir-frying until soft
11
Add the Shahe fen and stir-fry for two minutes.
12
Add light soy sauce and stir-fry evenly.
13
Add the spicy beef jerky and stir-fry evenly.
14
Stir-fried and ready.
15
Plated, delicious. Chewy and flavorful.