Cabbage and Egg Pancake

Name: Cabbage and Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1/3 piece Cabbage; 2 piece Egg; 2 stick scallion; 0.5g table salt; 2g Black pepper

Crisp-edged pancakes of shredded cabbage bound with eggs and white pepper, pan-fried until golden outside yet tender and fresh within, finished with scallions.

10 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Clean half a small cabbage and cut it into thin shreds.
2
Chop two green onions into onion flakes.
3
Put the cabbage into a bowl, add 2 eggs, 0.5 grams of salt, and a spoonful of pepper.
4
Stir evenly, allowing each piece of cabbage to fully blend with the egg mixture.
5
Preheat the electric griddle and brush a thin layer of oil.
6
Evenly pour in the cabbage and egg mixture and spread it out.
7
Sprinkle the chopped green onions evenly.
8
Pan-fry until one side is set, then turn to the other side and continue frying, repeating this several times until fully cooked.
9
Cut into several small portions with a shovel.
10
Deliciously done.