Cabbage and Egg Stir-Fried Cornmeal Exclusive

Name: Cabbage and Egg Stir-Fried Cornmeal Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste cornmeal; to taste Cabbage; to taste Carrot; 1 piece Egg; to taste Scallion; to taste oil; to taste Salt; to taste Soy sauce; to taste Five-spice powder

A low-key stir-fry of steamed cornmeal strands tossed with sweet cabbage, silky scrambled egg, and five-spice soy, giving chewy, savory comfort in every bite.

30 minNewEasy Staple Food Stir-fry Savory

Instructions

1
The required seasonal vegetables are ready.
2
Rinse the cornmeal with water, steam it until cooked, and mix with oil to prevent sticking.
3
Cut the seasonal vegetables and plate them.
4
Chop the green onions and set aside.
5
Add oil to the pot and heat it. Stir-fry the eggs in advance and set them aside, leaving the remaining oil to sauté the chopped green onions until fragrant.
6
Add the seasonal vegetables and stir-fry evenly.
7
Add cornmeal and continue to stir-fry.
8
Add the eggs, five-spice powder, and soy sauce for seasoning.
9
Add salt after taking it out of the pot, and it's ready to serve.
10
Finished product image.