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Cabbage and Fried Egg Soup Exclusive
Golden fried eggs are served over a light broth of stir-fried cabbage shreds deglazed with rice wine, seasoned with pepper salt and sesame oil for a clean, comforting bowl.
Instructions
- 1
Ingredients, eggs, cabbage
- 2
Heat the pan with a little bit of olive oil and fry the eggs until cooked.
- 3
Serve the fried eggs
- 4
Leave some oil in the pan, add the white parts of the scallion and shredded cabbage to stir-fry, and cook with a little yellow wine.
- 5
Add to boiling water, season, and add pepper and salt!
- 6
Pour the finished product into the bowl with the fried egg, drizzle a little sesame oil, fresh and delicious!
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Ingredients
Main Ingredients
- Cabbage100g
- Egg1 piece
Auxiliary Ingredients
- white part of the green onionto taste