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Cabbage and kale mixed with donkey meat exclusive
Donkey meat, prized in northern China for its lean tenderness, is pulled into strands with cabbage and purple kale under a sharp vinegar note.
Instructions
- 1
Take the core of the cabbage and cut it into shreds.
- 2
Shred the red cabbage.
- 3
Put together.
- 4
Take the Laba garlic.
- 5
Slice.
- 6
Take donkey ribs.
- 7
Tear into thick strips, and put all the ingredients together.
- 8
Add salt and Laba vinegar.
- 9
Mix well.
- 10
Plate the dish.
- 11
Finished product.
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Ingredients
Main Ingredients
- Chinese cabbage core100g
- Purple cabbage80g
- Donkey meatto taste
Auxiliary Ingredients
- Laba garlica few pieces
Seasonings
- table salt0.5g
- Laba Vinegara pinch