Cabbage and Meat Pancake Exclusive

Name: Cabbage and Meat Pancake Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Hand-grabbed pancake; to taste Front leg meat; to taste Chinese cabbage; to taste chopped green onions; to taste Salt; to taste Oyster sauce; to taste Peanut oil

Flaky frozen roti wrappers hugging a juicy filling of minced pork and blanched shredded cabbage touched with oyster sauce, pan-fried until shatteringly crisp outside and steaming hot within.

30 minNewEasy Staple Food Pan-fry Original

Instructions

1
The leftover minced meat from cooking (the minced meat was mixed with a little salt, pepper, and peanut oil).
2
Blanch the cabbage leaves until soft, then remove and rinse in cold water.
3
Cut the cabbage leaves into fine pieces.
4
Cabbage is added to the meat filling.
5
Add an appropriate amount of oyster sauce and stir well to set aside.
6
Take the hand-grabbed pancake out in advance to thaw.
7
Put the minced pork and cabbage on the wrapped dough.
8
Pinch it tightly and wrap it up.
9
Add an appropriate amount of peanut oil to the pan and put the hand-grab pancake in the pan to fry on low heat.
10
Pan-fry until both sides are golden brown.
11
Finished product.
12
Finished product.