Cabbage and Meatball Soup

Add minced meat to the egg, minced ginger, two teaspoons of cooking wine, half a teaspoon of salt, half a teaspoon of chicken powder, a little cornstarch, one egg, and a little water, and mix in one direction until well combined.

Add the chopped green onions and mix again.

Pour clean water into the pot, shape the minced meat into balls and put them into the pot! Skim off the scum.

Add the washed Chinese cabbage, season with half a teaspoon of salt and chicken bouillon, and cook until the cabbage is just tender.

Sprinkle with chopped green onions once taken off the heat.

Finished product.