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Cabbage and Mussel Soup
A briny, no-fuss coastal soup where cabbage boils first, then mussels and clams are added just until their shells open, the broth tasting purely of the sea.
Instructions
- 1
Clean the mussels.
- 2
Put water in the pot, add the washed cabbage, and boil over high heat until cooked.
- 3
Add the clams after adding salt.
- 4
Add the mussels.
- 5
Cook until the mussels open.
- 6
Finished product.
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Ingredients
Main Ingredients
- Chinese cabbageto taste
- Musselto taste
- Clam meatto taste
Seasonings
- Saltto taste
- sesame oilto taste