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Cabbage and pork buns
Classic steamed buns filled with juicy minced pork and crisp napa cabbage, seasoned with five-spice and soy, traditionally enjoyed with a bowl of peppery hu la tang soup.
Instructions
- 1
Pork with scallion, ginger, and scallion oil.
- 2
Mix salt, dark soy sauce, and Sichuan pepper powder evenly.
- 3
Add the napa cabbage and vermicelli and mix well, set aside.
- 4
Wrap them into buns and steam them in a pot.
- 5
Steamed buns.
- 6
Serve it with a bowl of spicy pepper soup.
- 7
Eat properly.
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Ingredients
Main Ingredients
- Porkto taste
- Chinese cabbageto taste
- Vermicellito taste
- Sichuan pepper powderto taste
Auxiliary Ingredients
- Gingerto taste
- Scallionto taste
Seasonings
- Saltto taste