Cabbage and pork dumplings

Have the seller grind the pork into minced meat, then at home place it on the cutting board with green onions and ginger and chop it into a meat paste.

Put the cabbage into a basin and wash it clean with water.

Cut the washed and dried cabbage into large pieces and put them in a food processor to crush.

Put the crushed cabbage into a spoon of salt to draw out the moisture.

Pour oil into the pan, and when the oil is hot, add Sichuan peppercorns to release their fragrance.

Wring the water out of the cabbage using cheesecloth, and after the Sichuan pepper oil has cooled, pour it into the bowl.

Pour in one teaspoon of homemade Sichuan pepper powder, then add one tablespoon of oyster sauce, and stir well.

Pour the dumpling flour into a bowl, gradually add water while stirring to form a shaggy dough, then knead by hand into a smooth dough. Cover and let it rest for 20 minutes. Place it on a cutting board to knead and release air, roll it into a long strip, cut into evenly sized portions, and roll them into wrappers.

Place the dumpling wrapper in your hand, put in the filling, and wrap it into a dumpling.

The wrapped dumplings are waiting to be put into the pot.

Pour clean water into a pot and bring it to a boil over high heat. Add the dumplings and bring them to a boil again, adding cold water three times during the process. The dumplings are then done.

The most delicious noodle dish is dumplings. Cabbage and meat dumplings are a popular homemade dumpling loved by everyone. As the saying goes, 'No vegetable is better than cabbage.' With the beginning of winter approaching, eat cabbage and meat dumplings!