Cabbage and purple cabbage

Name: Cabbage and purple cabbage
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/4 piece Cabbage; 0.2 piece Purple cabbage; 1 bag pickled mustard tuber; 2 tbsp salad oil; to taste Clear water; 1/2 tsp Refined salt

Green and purple cabbages are sliced thin and flash-fried with pickled mustard tuber, a colorful two-tone stir-fry where the violet hue deepens with heat.

20 minNewEasy Cold Dishes Stir-fry Light

Instructions

1
Remove the stem from the cabbage, wash it, and shred it.
2
Treat the red cabbage in the same way.
3
Heat the pan with oil, add the vegetables, and stir-fry. Add a little water midway to prevent the pan from drying out.
4
Add half a teaspoon of salt and a bag of pickled mustard tuber, stir-fry evenly until well flavored.
5
The color of purple cabbage is very striking, so the amount should be slightly less than that of regular cabbage.

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Ingredients

Main Ingredients

Cabbage
1/4 piece
Purple cabbage
0.2 piece
pickled mustard tuber
1 bag
Clear water
to taste

Seasonings

salad oil
2 tbsp
Refined salt
1/2 tsp