Cabbage and Shredded Pork Stir-Fried with Rice Noodles Exclusive

Name: Cabbage and Shredded Pork Stir-Fried with Rice Noodles Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Tenderloin; to taste Pork heart pouch; to taste winter bamboo shoots; to taste Carrot; to taste shiitake mushroom; to taste Rice noodles; to taste Starch; to taste Scallion; to taste oil; to taste Salt; to taste cooking wine; to taste light soy sauce

Stir-fried rice stick noodles tossed with marinated shredded pork, cabbage, shiitake, carrot, and blanched bamboo shoots, wok-seared until the soft yet springy strands soak up the savory sauce.

10 minNewMedium Staple Food Stir-fry Savory

Instructions

1
Soak the rice vermicelli in cold water in advance until soft.
2
Cut the tenderloin into shreds, add ginger, cooking wine, light soy sauce, and a mixture of water and starch, and mix well to marinate for 10 minutes.
3
Shred the cabbage, shiitake mushrooms, and carrots.
4
Blanch the winter bamboo shoots and then cut them into shreds.
5
Heat oil in a pan, add the shredded meat and stir-fry until it changes color, then remove it.
6
Leave some oil in the pan, add the bamboo shoots and shredded carrots, and stir-fry.
7
Add the cabbage and shiitake mushrooms and stir-fry for 2 minutes.
8
Add the soaked dry rice noodles and a little water, then cook until done.
9
Add the stir-fried shredded meat and chopped green onions, and season with salt and light soy sauce.
10
Chopsticks in the left hand, spatula in the right hand, coordinate with each other to stir-fry evenly.
11
Off the stove.