Cabbage and Tofu Soup First Release

Name: Cabbage and Tofu Soup First Release
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 10 piece Small tofu; 1 piece Chinese cabbage heart; to taste oil; to taste Salt; to taste Five-spice powder; to taste Black pepper; to taste Scallion; to taste Mushroom powder; a pinch light soy sauce

A humble, budget-friendly stew where cabbage stir-fried with five-spice and scallions melds with soft tofu cubes in a light, sweet-cabbage broth, warming and nourishing.

10 minNewMedium Soups Stew Savory

Instructions

1
The tofu here is cut into small pieces, 10 pieces for 1 yuan, enough for a meal.
2
Soak the heart of the cabbage in lightly salted water for 10 minutes, then rinse it clean repeatedly.
3
Cut the Chinese cabbage into strips.
4
Add an appropriate amount of oil to the wok, sauté the five-spice powder and chopped green onions until fragrant, then add the cabbage strips and stir-fry.
5
Stir-fry the cabbage strips until they become soft and there is no moisture.
6
Pour into the stew pot, add an appropriate amount of water, put in the tofu cubes, bring to a boil over high heat, and simmer over low heat until cooked.
7
Pour into the stew pot, add an appropriate amount of water, put in the tofu cubes, bring to a boil over high heat, and simmer over low heat until cooked.
8
Add salt, mushroom powder, pepper, and a little light soy sauce for seasoning.
9
Off the stove.