“Cabbage” Bao Ji Baicai Exclusive

Name: “Cabbage” Bao Ji Baicai Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste dough; to taste minced meat; 1/3 Chinese cabbage; a pinch Shepherd's purse; 1/3 Scallop meat; 1 tsp Edible oil; 1g table salt; 1g chicken essence; 8g light soy sauce

Fortune-blessing dumplings playing on cabbage's lucky homophone, packed with shepherd's purse, sweet bay scallops, and pork for fresh, briny-sweet, springtime flavor in every bite.

30 minNewEasy Staple Food Boil Savory

Instructions

1
Wash the shepherd's purse.
2
Finely chop, finely chop the green onion and ginger.
3
Take the minced meat.
4
Finely chop the scallop meat.
5
Put all the ingredients together, add salt and cooking oil.
6
Add chicken essence and light soy sauce.
7
Chop the cabbage finely.
8
Put the cabbage.
9
Just mix well.
10
The dough that has been kneaded in advance is divided into small portions and rolled out.
11
Making dumplings.
12
All wrapped up.
13
Boil water in a pot.
14
Make dumplings and cook the dumplings.
15
Finished product.