Cabbage Core and Wood Ear Mushroom Mixed with Sea Cucumber - Exclusive

Name: Cabbage Core and Wood Ear Mushroom Mixed with Sea Cucumber - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chinese cabbage core; to taste black fungus; 3 strip Sea cucumber; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil

Tender sea cucumber strips and slippery fungus are paired with the sweetest inner leaves of napa cabbage for an understated, briny-yet-fresh cold dish.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Three soaked sea cucumbers that have been blanched.
2
Cut into strips lengthwise.
3
Cut the core of the Chinese cabbage into thick shreds.
4
Bird's eye chili peppers, cilantro.
5
Soak and blanch the wood ear mushrooms.
6
Put all the ingredients into a large bowl.
7
Season with an appropriate amount of salt, light soy sauce, rice vinegar, and sesame oil.
8
Mix well.
9
Finished product.
10
Finished product.