Cabbage, dried shrimp, and vermicelli dumplings exclusive

Name: Cabbage, dried shrimp, and vermicelli dumplings exclusive
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 800g Fermented dough; to taste Sweet potato vermicelli; to taste Chinese cabbage; to taste minced ginger and garlic; to taste shrimp skin; to taste white pepper powder; to taste Five-spice powder; to taste Salt; to taste light soy sauce; to taste Hot oil

Rustic steamed buns hiding a juicy filling of salted cabbage, slippery chopped glass noodles, and briny dried shrimp, the yeasted wrappers fermented until pillowy.

0 minNewMedium Staple Food Steam Savory & Fragrant

Instructions

1
Chop the Chinese cabbage, sprinkle with salt and marinate for ten minutes, then squeeze out the water, rinse, and drain.
2
Soak the vermicelli until soft and then chop it.
3
Let the dough ferment first.
4
Add minced ginger and garlic to the vermicelli.
5
Add dried shrimp, salt, five-spice powder, white pepper, and light soy sauce, and mix well.
6
Add the water-squeezed chopped Chinese cabbage and mix well.
7
Heat the vegetable oil and pour it into the filling.
8
The filling for the buns is ready.
9
Knead the fermented dough, roll it into a long strip, and cut it into portions. Flatten them, then roll them into round bun wrappers.
10
Wrap in the filling.
11
Grease the steamer, place the wrapped buns inside. Let them undergo secondary fermentation for twenty minutes.
12
Start steaming with the fire on, steam for fifteen minutes after the water boils, turn off the heat and let it sit steaming for three minutes, then take it out of the pot.