Cabbage Dumplings

Name: Cabbage Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200 g Flour; 50 g Spinach juice; 50 g Clear water; 1 spoon June Fresh Premium Oyster Sauce; 1 spoon cooking wine; 1 spoon light soy sauce; 1 spoon table salt; 1 spoon white sugar; to taste white pepper powder

Playful two-tone dumplings with spinach-green wrappers hugging a white core, wrapped around a fresh cabbage filling and boiled until the jade-colored skins turn glossy.

30 minNewMedium Staple Food Boil Savory

Instructions

1
Use a blender to turn a small amount of water with spinach into juice, then strain and set aside, needing about 50 grams.
2
Add 100 grams of flour.
3
Knead into a smooth green dough.
4
Then use 50 grams of water and 100 grams of flour to knead into a white dough.
5
Knead the dough into two long strips.
6
Green dough rolled out into sheets, with white filling wrapped inside.
7
After pinching the opening tightly, continue to roll it long.
8
Then cut it into small portions.
9
Roll out the dough.
10
After processing various fillings with a food processor, add June Xiang premium oyster sauce, cooking wine, light soy sauce, salt, sugar, and pepper, and mix well.
11
After mixing evenly, marinate for 10 minutes before wrapping.
12
Wrap the filling in the dough.
13
You can wrap it into any shape you like.
14
When the water boils, add the dumplings and cook, adding cold water twice in the middle; once they all float, they are done.
15
Take it out of the pot and put it in a bowl.
16
Looks good and tastes good, and the meaning is also great.