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Cabbage kimchi
Chili powder scalded with boiling water blooms into color before coating fresh cabbage pieces with salt, sugar and seafood sauce, a short three-day ferment delivering mild, family-friendly kimchi.
Instructions
- 1
Select fresh cabbage.
- 2
Cut well.
- 3
Scald the chili powder with boiling water, add salt, sugar, and seafood sauce, and mix well.
- 4
Stir.
- 5
Place it in the refrigerator to chill, and consume it after fermenting for three days.
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Ingredients
Main Ingredients
- Cabbage1000g
- Cucumber100g
- Carrot50g
- Seafood sauce10g
Seasonings
- Chili powder10g
- Salt5g
- white sugar10g