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Cabbage Mixed with Pork Croutons - Exclusive
Rich, crackly pork fat bits offset a crunchy trio of napa cabbage, chili peppers, and radish shreds, tied together with vinegar and soy.
Instructions
- 1
Take the core of the cabbage.
- 2
Take thin-skinned chili peppers.
- 3
Wash and cut into shreds.
- 4
Shred the ice cream radish.
- 5
Finely chop the garlic.
- 6
Fried pork cracklings from fatty meat.
- 7
Put the ingredients together.
- 8
Add salt, chicken bouillon, and light soy sauce.
- 9
Add mature vinegar.
- 10
Stir until the granules dissolve.
- 11
Finished product.
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Ingredients
Seasonings
- fried pork bitsto taste
- table salt1g
- chicken essence1g
- light soy sauce5g
- Black vinegar5g
Main Ingredients
- Chinese cabbage coreto taste
- Ice cream radisha pinch
- Garlic1 piece
Auxiliary Ingredients
- thin-skinned chili pepper1 piece