Cabbage mixed with sesame paste

Name: Cabbage mixed with sesame paste
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Cabbage leaf; to taste Salt; to taste sesame paste

Young cabbage leaves are salted until they glisten, then drizzled generously with nutty sesame paste just before serving. A two-ingredient side that tastes far greater than the sum of its parts.

10 minNewEasy Cold Dishes Mix Sauce Flavor

Instructions

1
Set the sesame paste aside.
2
Tear off a few tough outer leaves from the Chinese cabbage, then use your hands to tear the remaining leaves into tender pieces.
3
Clean thoroughly, drain the water, and place in a basin.
4
Sprinkle an appropriate amount of salt, grab it with your hands, and pour out the excess saltwater, as shown in the picture.
5
Plate the dish.
6
Just pour in an appropriate amount of sesame paste.
7
Appetizing and refreshing.

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Ingredients

Main Ingredients

Cabbage leaf
to taste

Seasonings

Salt
to taste
sesame paste
to taste