Cabbage Mixed with Vermicelli

Name: Cabbage Mixed with Vermicelli
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chinese cabbage core; to taste Apple; to taste fans; to taste Garlic; to taste Salt; to taste white sugar; to taste white vinegar; to taste Sesame oil

Salt-cured cabbage shreds gain mellow sweetness from crisp apple, plenty of garlic and chewy vermicelli, all sharpened by white vinegar for a bright, crunchy finish.

10 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Wash the core of the Chinese cabbage.
2
Shred the inner part of the Chinese cabbage and peel the apple for later use.
3
Shred the cabbage, sprinkle with salt, and marinate for five minutes, then squeeze out the water and set aside.
4
Bring water to a boil in a pot, add the vermicelli and cook until soft, then immediately remove.
5
Soak the vermicelli in a bowl of cold water.
6
Cut the apple into shreds and put it into the bowl of cabbage.
7
Use a garlic press to crush a large amount of garlic into the bowl.
8
Add vermicelli, salt, MSG, a large amount of white sugar, white vinegar, and sesame oil.
9
Mix evenly and then plate.