Cabbage Powder Cake

Name: Cabbage Powder Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 379g Egg; 70g white sugar; 94g Clear water; 126g low-gluten flour; 37g oil; 8g Cabbage powder; 1g Salt; 5 drops white vinegar

Cabbage Powder Cake brings egg, white sugar and clear water together and is baked until the surface is evenly colored. Follow the steps for the best results.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Prepare the ingredients.
2
Mix the water and oil evenly.
3
Sift the low-gluten flour and kale powder into a bowl, and mix well.
4
Add the egg yolk and mix evenly.
5
Add salt, sugar, and white vinegar to the egg whites.
6
Whip until it reaches a state with small peaks.
7
Take one-third of the egg whites and stir-fry evenly with the yolk paste.
8
Then pour in the remaining egg whites and stir-fry evenly.
9
Pour the cake batter into the baking pan, tap it on the table a few times, and sprinkle black sesame seeds. Bake in the oven with the upper heat at 140°C and lower heat at 130°C for 30 minutes, then adjust the upper heat to 150°C and bake until the surface is evenly colored. Remove from the oven and let it cool.
10
Deliciousness is just that simple.