Cabbage Root Sausage Fried Rice Exclusive

Name: Cabbage Root Sausage Fried Rice Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Cabbage root; to taste Sausage; to taste rice; 1 tbsp Doubanjiang; 8 ml Corn oil; a pinch Salt

A fiery home fried rice of diced napa cabbage and sausage, wok-fried with soy and doubanjiang chili bean paste, then pressed and tossed with rice until the grains turn flavorful.

30 minNewMedium Staple Food Stir-fry Light

Instructions

1
Cut the cabbage into small cubes, cut the sausage into small cubes, and prepare a bowl of rice.
2
When the oil in the pan is hot to about 60% of its smoking point, add the cabbage and sausage, and stir-fry together with soy sauce and doubanjiang.
3
Pour in the rice 🍚, and press it evenly with a spatula.
4
Add a pinch of salt.
5
Stir-fry quickly over high heat a few times.
6
Put it in a bowl, and take a photo of the finished product!

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Ingredients

Main Ingredients

Cabbage root
to taste
Sausage
to taste
rice
to taste

Seasonings

Doubanjiang
1 tbsp
Corn oil
8 ml
Salt
a pinch