Cabbage Salad with Fried Egg

Name: Cabbage Salad with Fried Egg
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Cabbage; to taste Egg; to taste light soy sauce; to taste Aromatic vinegar; to taste Garlic; to taste Xiaomi chili; to taste white sesame; to taste Oyster sauce; to taste Scallion; to taste sesame oil; to taste white sugar; to taste oil

Sweet blanched cabbage gets a scalding pour of garlic-vinegar dressing, then shares the bowl with golden fried eggs for an unexpectedly hearty, tangy salad.

20 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Wash the cabbage and cut it into pieces, then blanch it.
2
Take out the cabbage and let it cool, then prepare a sauce: garlic, small chili, oyster sauce, scallions, light soy sauce, white sesame, aromatic vinegar, sesame oil, and white sugar.
3
Pour hot oil over it.
4
Stir.
5
Pour over the cabbage.
6
Heat the pan, add oil, and fry a few eggs.
7
Pour in several small pieces and stir together with the cabbage.
8
Let's eat! The cabbage is sweet and the vinegar adds a tangy flavor, it's extremely delicious!