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Cabbage Stir-Fried with Naan Exclusive
Torn naan pieces wok-tossed with crisp cabbage, aromatics and soy sauce, a clever stir-fry where the bread soaks up flavor while staying chewy-crisp.
Instructions
- 1
Tear the naan into small pieces.
- 2
Tear the cabbage into small pieces, wash them, and drain.
- 3
Preheat the pan, pour in oil, and add the scallions, ginger, and garlic.
- 4
Add the cabbage and stir-fry for two minutes.
- 5
Season with salt and light soy sauce, and stir-fry evenly.
- 6
Add the pieces of naan and stir-fry evenly.
- 7
Stir-fry for one minute. Turn off the heat and add chopped green onions.
- 8
Off the stove.
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Ingredients
Main Ingredients
- Cabbageto taste
- Naan1 piece
Auxiliary Ingredients
- Green onions, ginger, and garlicto taste
Seasonings
- Saltto taste
- light soy sauceto taste