Cabbage Vegetarian Dumpling Exclusive

Ingredients: dumpling wrappers, cabbage, green onions.

Tear apart the cabbage and add an appropriate amount of baking soda.

Soak in clean water for a while.

Then, wash the soaked cabbage and take it out.

Next, put the cabbage into a pot of boiling water, blanch it, and then take it out.

Soak it in clean water for a while.

Squeeze the water out of the cabbage and put it into the meat grinder.

Chop finely, open and take out the cabbage, and squeeze out the water again.

Put it into a large bowl and add an appropriate amount of oil.

Add an appropriate amount of salt.

Add an appropriate amount of MSG.

Add an appropriate amount of Chinese five-spice powder.

Season and mix evenly to make the filling.

Then, take a dumpling wrapper, brush a little water on it, and place the filling on it.

Well wrapped.

Add an appropriate amount of oil to a frying pan, place the wrapped dumplings in it, and pan-fry them over medium heat.

Then, add an appropriate amount of water.

Cover with a lid and simmer until the liquid is absorbed.

Finally, open the lid and sprinkle with chopped green onions to serve.