Cactus Fruit Powder Mochi
A homemade recipe for Cactus Fruit Powder Mochi, combining mochi powder, egg liquid and water; baked until golden and fragrant. Follow the steps for the best results.
Instructions
- 1
Mix the glutinous rice flour and cactus fruit powder evenly.
- 2
Prepare 70g of plain water.
- 3
Whisk the eggs evenly.
- 4
First, pour in the beaten eggs and mix evenly.
- 5
Then pour in clean water and stir evenly.
- 6
Add black sesame and mix well.
- 7
Let it sit for 10 minutes before baking. Normally, this quantity should make 12, but I made 18 (slightly smaller in size).
- 8
Bake in the oven at 170°C top and bottom (my oven cannot be adjusted, the top and bottom are the same temperature) for 25 to 30 minutes.
- 9
The baked mochi are all plump, crispy, and delicious.
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Ingredients
Main Ingredients
- Mochi powder200g
- Egg liquid80g
- Water70g
- Black sesame12g
- Prickly pear powder12g