Cai Tuanzi Exclusive

Name: Cai Tuanzi Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste cornmeal; to taste Carrot; to taste Celery leaves; to taste Flour; to taste Baking soda; to taste Milk; to taste Salt

Rustic steamed dough balls made from shredded carrot, celery leaves, cornmeal, and flour, bound with milk and steamed until fluffy for a wholesome, slightly sweet vegetable bun.

45 minNewEasy Staple Food Steam Savory

Instructions

1
Grate the carrot.
2
Add an appropriate amount of salt.
3
Add an appropriate amount of pepper.
4
Add the chopped celery leaves.
5
Add an appropriate amount of cornmeal and flour.
6
Mix with milk to form a soft dough.
7
Take an appropriate amount and knead it into a round ball, then use your thumb to pinch a hole from the bottom.
8
Beautiful, steam on high heat for 20 minutes.
9
It's started.