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Caicha Exclusive

Caicha Exclusive

A treasured Chaoshan tradition, caicha pairs hot broth with a poached egg, shredded lettuce, white pepper, and ginger. Crispy puffed rice stirred in at the last moment adds delightful crunch to this savory, comforting bowl.

Instructions

  1. 1
    Step image

    Wash the lettuce.

  2. 2
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    Cut into thin strips.

  3. 3
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    Fried rice.

  4. 4
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    Heat the pot, add an appropriate amount of boiling water, and then crack in the eggs.

  5. 5
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    Put in the lettuce.

  6. 6
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    Add an appropriate amount of pepper and salt.

  7. 7
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    Add the fried rice.

  8. 8
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    It's started.

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Ingredients

Main Ingredients

  • Lettuce
    to taste
  • Egg
    to taste
  • Fried rice grains
    to taste

Seasonings

  • Black pepper
    to taste
  • Salt
    to taste

Auxiliary Ingredients

  • Ginger
    to taste