Calcium-rich and nutritious little dragon fruit milk cake

First of course, prepare the materials, as shown in the picture!

Cut half of the dragon fruit and scoop out the flesh with a spoon 🥄 to extract the juice, only 10g of dragon fruit juice is needed.

Pour ml of pure milk into a small saucepan, add 40g of cornstarch, and then add 20g of zero-calorie sugar.

Next, pour in 10g of red dragon fruit juice.

Then use a stirring stick to mix them all evenly.

Then lower to a simmer 🔥 and slowly cook, stirring constantly until it thickens. When it reaches a consistency like in the picture where it doesn't easily drip, you can turn off the heat 🔥.

Then pour it into the mold, let it cool, and cut it into pieces.

Then roll the cut pink dragon fruit mini milk cakes in a layer of shredded coconut, and just like that, a mini dragon fruit milk cake that looks beautiful and tastes delicious is ready.

The previous dragon fruit mini milk cakes full production pictures are finished 🔚 Today's mini milk cakes, loved by kids, are both calcium-rich and nutritious.