Calf Chocolate Mousse Cake

Prepare the cocoa cake slices in advance, and cut out two round slices slightly smaller than a 6-inch round mold.

Soak gelatin sheets in cold water.

Prepare the white chocolate.

Mix the egg yolks, milk, and light cream in ingredient A, and stir evenly.

Heat over low heat while stirring constantly until thickened, ensuring that when you scrape the bottom of the pan with a spatula it does not flow, then pour into the white chocolate and stir until combined, then add the soaked gelatin sheets and stir until dissolved.

Mix material B and beat until it reaches a medium stiffness.

Sift 5 into 6.

Mix well.

Take an appropriate amount and pour it into the calf silicone mold, then place it in the freezer.

First, lay a slice of cake at the bottom of the one-inch round mold, then pour in an appropriate amount of mousse batter.

Put it in the fridge to slightly freeze until it is partially set, then place another slice of cake on top and pour in the mousse mixture.

Refrigerate overnight, or for at least 4 hours.

Melt a little dark chocolate over a double boiler, find your favorite text on your phone, place a transparent scraper underneath, use the chocolate to outline the letters, and refrigerate to set.

Use a hair dryer or a hot towel to unmold the round mousse, then place the letters on it.

Glazing: Put ingredient C into a container, and stir while heating over a water bath until smooth.

Put it into a piping bag, keep it at about 40 degrees, pipe a circle around the cake, and place the fruits and the unmolded little cows on top. I used sugar beads for the little cows' eyes.

Finished product image

Finished product image

Finished product image