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Candied lemon
Thin lemon rounds layered with granulated sugar slowly surrender their juice, maturing into a syrupy preserve that makes a fragrant, soothing cup when stirred into water.
Instructions
- 1
2 lemons.
- 2
After washing it clean, rub the skin vigorously with salt to clean the surface.
- 3
Cut the lemon into thin slices.
- 4
Add some sugar to a clean, dry bowl.
- 5
Put a slice of lemon in.
- 6
And so on. Marinate all the lemons. Cover with the lid and shake evenly a few times.
- 7
This is now pickled. It can be stored in the refrigerator. When eating, use it to soak in water.
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Ingredients
Auxiliary Ingredients
- Lemon2 piece
Seasonings
- white sugarto taste