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Candied roasted chestnuts
Roasted chestnuts scored with crosses, tossed in oil and sugar, briefly microwaved, then oven-roasted until the shells burst open, revealing soft, starchy, caramel-sweet nuts.
Instructions
- 1
Wash the chestnuts, and cut a cross on top with a knife or scissors.
- 2
Pour in a spoonful of vegetable oil.
- 3
Add a spoonful of white sugar and stir well.
- 4
Put it in the microwave and heat for two minutes to melt the sugar.
- 5
Pour into a baking tray, place in the oven on the middle rack, bake with top and bottom heat at 200 degrees for 20 minutes.
- 6
All explode.
- 7
Soft, glutinous, and sweet.
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Ingredients
Main Ingredients
- Chestnutto taste
Seasonings
- Vegetable oil1 tbsp
- Sugar1 tbsp