Candied Sweet Potato Beans Snowflake Hawthorn

Name: Candied Sweet Potato Beans Snowflake Hawthorn
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500 g Yam bean; 500 g Hawthorn; to taste white sugar

Hawthorns and steamed yam beans tumbled in aged sugar syrup until a snow-like coating of fine frosted crystals forms, delivering a crackling sweet shell over tart fruit and starchy beans.

30 minNewEasy Snacks Stir-fry Sweet & Sour

Instructions

1
Wash the hawthorn and Chinese yam beans.
2
Add water to the pot, add sugar, and simmer until it becomes thick, turns yellow, and coats the spatula, indicating that the syrup has been successfully cooked.
3
Add the washed hawthorn and grapes, and stir slowly.
4
After the frosting is successful, transfer it to a plate.
5
The Chinese yam beans made in the same way need to be steamed first and then cooled.

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Ingredients

Main Ingredients

Yam bean
500 g
Hawthorn
500 g

Seasonings

white sugar
to taste