[Cantonese Cuisine] Steamed Pomfret Soup with Winter Melon

Name: [Cantonese Cuisine] Steamed Pomfret Soup with Winter Melon
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 200 g juvenile blue pomfret; 200 g Winter melon; 50 g Lean meat; 1 piece Ginger slices; 2 pieces Coriander; 1 spoon Salt

A light Cantonese fish soup of small pomfrets, silky winter melon and shredded lean pork, gently simmered with ginger for a clean, subtly sweet, hydrating finish.

20 minNewEasy Soups Boil Fish Flavor

Instructions

1
Clean the young pomfret fish thoroughly, and cut a small piece of lean meat into thin strips for later use.
2
Peel the winter melon and then slice it.
3
After the water in the pot boils, pour in the winter melon.
4
After cooking the winter melon for a while, add the lean meat.
5
Add the fish and ginger slices into the pot.
6
Wait for the water to boil, then boil for 2 more minutes, turn off the heat, and add a spoonful of salt.
7
Just add coriander.