Cantonese Sausage Fried Rice

Name: Cantonese Sausage Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 bowl leftover rice; 2 stick Cantonese Sausage; 3 piece Egg; to taste black fungus; 2 spoon Salt

Wok-fried rice studded with sweet-savory Cantonese sausage, wood ear mushrooms, and fluffy scrambled egg, each grain tossed until fragrant and lightly chewy.

20 minNewEasy Staple Food Stir-fry Savory

Instructions

1
Soak the wood ear mushrooms.
2
Peel the Chinese sausage and cut it into small cubes.
3
Cut the wood ear mushrooms into pieces, and beat the eggs.
4
Add oil to the pan and fry the eggs.
5
Remove from the mold and set aside.
6
Keep some oil in the pan and stir-fry the diced cured sausage until fragrant.
7
Add the rice and stir-fry for two minutes.
8
Add the wood ear mushrooms and stir-fry for half a minute.
9
Add the scrambled cooked eggs, then add two spoons of salt and stir-fry evenly.
10
Serve immediately.