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Cantonese-style stir-fried rice noodles
Wide flat rice noodles are wok-fried with egg, bean sprouts, carrot, onion, and pork patties, seasoned with soy sauce and Sichuan pepper for a Cantonese-style stir-fry.
Instructions
- 1
Prepare the ingredients.
- 2
Wash the bean sprouts.
- 3
Pour the beaten eggs into the hot oil, then add a little oyster sauce.
- 4
Add shredded carrots, shredded onions, garlic, and pork patties.
- 5
Stir-fry evenly.
- 6
Add bean sprouts.
- 7
Prepared kway teow.
- 8
Stir-fry evenly.
- 9
Add salt, Sichuan pepper powder, MSG, and soy sauce.
- 10
Stir-fry for one minute, then add garlic sprouts.
- 11
Sprinkle with chopped green onions and serve.
- 12
Off the stove.
- 13
Adding a bit of Laoganma is really delicious.
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Ingredients
Main Ingredients
- Rice noodles2 servings
- Bean sproutsto taste
- Onion1/4 piece
- Carrot1/2 piece
- Meat patty50g
- Garlic2 pieces
Seasonings
- Oyster sauceto taste
- Soy sauceto taste
- Saltto taste
- MSGto taste
- Sichuan pepperto taste