Caramel Almond Sticky Rice Boat

Name: Caramel Almond Sticky Rice Boat
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 20 g Butter; 20 g Corn oil; 20 g light cream; 40 g Honey; 40 g Sugar; 100 g Almond slices; 21-22 pieces Large Glutinous Rice Boat

Caramel Almond Sticky Rice Boat made with butter, corn oil and light cream, baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

45 minNewMedium Baking Bake Sweet

Instructions

1
Put all the main ingredients except for the almond slices into a non-stick pan.
2
Keep stirring while heating, and heat until it reaches 120 degrees.
3
Pour in the almond slices and mix thoroughly.
4
After letting it cool until it is not too hot to touch, put on baking gloves and place the filling into the glutinous rice boats, not too full. Make about 21-22 pieces.
5
Place it in the MeiYu oven and bake at 160 degrees for about 20 minutes.
6
Finished product image.
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Finished product image.
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Finished product image.

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Ingredients

Seasonings

Butter
20 g
Corn oil
20 g
light cream
20 g
Sugar
40 g

Main Ingredients

Honey
40 g
Almond slices
100 g
Large Glutinous Rice Boat
21-22 pieces