Caramel Banana Napoleon

Name: Caramel Banana Napoleon
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Hand-grabbed pancake; 1 stick Banana; 150ml light cream; as listed Caramel ingredients; 30g white sugar; 10g Clear water

Caramel Banana Napoleon — hand-grabbed pancake, banana and light cream, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

45 minNewEasy Baking Roast Sweet

Instructions

1
Prepare the ingredients.
2
Trim the edges off the hand-grabbed pancake, then cut it in half.
3
Place it in the baking pan and cover with a layer of parchment paper.
4
Place a weight on top, preheat the oven to 200 degrees, and bake for 18 minutes.
5
After taking it out, let it cool. First, place a piece in the finished product plate and pipe on some unsalted buttercream.
6
Cover with another layer, spread another layer of cream, slice the banana, place it in the middle, and refrigerate for later use.
7
Put white sugar and water into a pot and simmer over low heat until caramel-colored.
8
Slice the bananas and place them on the Napoleon.
9
Then just drizzle it over the bananas.