Back to Recipes
Caramel Crème Brûlée That Anyone Can Make
Classic creme brulee of egg yolks, milk, and cream baked gently in a water bath, chilled overnight, then finished with a torched caramelized sugar crust.
Instructions
- 1
Beat one egg yolk until smooth.
- 2
Add zero-calorie sugar.
- 3
Add milk and light cream.
- 4
Sift.
- 5
Fill to 80% full, add warm water to the baking pan.
- 6
Cover with aluminum foil and bake for 90 minutes.
- 7
Refrigerate for 4 hours and sprinkle with white sugar.
- 8
Caramelize the sugar with a blowtorch or a heated spoon.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Egg yolk6 pieces
- Milk250g
Seasonings
- Light cream350g
- Sugar30g