Caramel Pudding

Name: Caramel Pudding
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece Egg; 60 g white sugar; 15 g Clear water; 25 g Hot water; 10 g white sugar; 250 g Milk; a few drops Vanilla extract

A silky baked custard pudding layered over bittersweet caramel, delivering a smooth, melt-in-the-mouth texture with deep toasted sweetness.

1 hrNewMedium Snacks Roast Sweet & Fragrant

Instructions

1
Prepare all the materials.
2
Add 15 grams of white sugar and some water to the pot, turn on low heat to dissolve, and do not stir during the process.
3
After heating over low heat until caramel-colored, turn off the heat and add hot water, then gently swirl a bit.
4
Add the caramel to the baked goods and set aside for later.
5
Crack the eggs into a bowl.
6
Add white sugar and a few drops of vanilla extract.
7
Mix well and set aside.
8
Heat the milk over low heat until it is slightly warm.
9
Gradually pour in the beaten eggs, stirring as you pour.
10
Then strain the milk and egg mixture into the baking dish.
11
Preheat the oven to 150°, add hot water to the baking tray, and place the baking bowl inside.
12
Set the temperature to 150° and bake for 40 minutes.
13
Freshly baked out of the oven.
14
Super tender and smooth, it’s really delicious.