Carrot and Corn Pork Rib Soup

Cut the corn into pieces.

Soak the bones in hot water to remove the blood, or simply boil them. Once they boil, pour off the blood and add fresh water.

Cut the carrots into pieces.

Take bones with good blood content and add carrots and corn, then add ginger to remove the fishy smell and enhance the flavor.

Cook for over half an hour, then add salt.

Finished product image.