Back to Recipes
Carrot and Cornmeal Steamed Cake
A rustic steamed cake of wheat flour and cornmeal studded with sweet carrot, fermented until airy, then steamed into a springy, mildly sweet breakfast loaf.
Instructions
- 1
Prepare the ingredients.
- 2
Slice the carrots.
- 3
Mix the flour and cornmeal evenly, pour in the mixture of yeast and warm water, and knead into a slightly soft dough.
- 4
Add carrot slices and knead evenly.
- 5
Place it in the steamer basket.
- 6
Ferment until it reaches 1.5 times its size, then steam for 30 minutes.
- 7
Very delicious carrot cornmeal steamed cake, slightly sweet, with the aroma of carrots filling the air.
- 8
Friends who like it, let's do it together.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Flour130g
- cornmeal130g
- Baking powder2g
- Carrot210g
- warm water170g