Carrot and Egg Pancake

Name: Carrot and Egg Pancake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 2 stick Carrot; 3 piece Egg; 2 pieces Scallion; 0.2g Salt; 0.2g chicken essence; 0.2g Vinegar

Grated carrots and chopped scallions are stirred into beaten eggs and cooked in an electric griddle until set, creating a tender golden pancake that is sweet, savory and perfect for breakfast.

20 minNewHard Hot Dishes Pan-fry Onion Flavor

Instructions

1
Prepare 2 carrots, 2 eggs, and 1 spring onion.
2
Shred the carrots, beat the eggs and put them in a bowl, and chop the green onions.
3
Pour the beaten egg mixture into the electric griddle.
4
After the omelette is cooked, cut it into 8 pieces with a knife.
5
Place it on the plate and arrange it nicely.

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Ingredients

Main Ingredients

Carrot
2 stick
Egg
3 piece

Auxiliary Ingredients

Scallion
2 pieces

Seasonings

Salt
0.2g
chicken essence
0.2g
Vinegar
0.2g