Carrot and enoki mushroom mixed with abalone, exclusive

Name: Carrot and enoki mushroom mixed with abalone, exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Abalone; 120g Enoki mushroom; 100g Carrot; a pinch Red bell pepper and green onion; 1 clove Garlic; 1g table salt

An elegant cold plate where sliced abalone, blanched enoki mushrooms and shredded carrot are lightly seasoned with salt and garlic, letting the premium seafood shine without heavy embellishment.

30 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
Thaw the abalone, take out three, think it's a bit too many, and finally use two.
2
Wash the enoki mushrooms and put them into the pot with cold water.
3
Boil for 3 to 5 minutes.
4
Scoop out and drain the water.
5
Wash the carrot and shred it.
6
Blanch in boiling water.
7
Boil for 3–5 minutes.
8
Sliced abalone.
9
Just blanch the abalone briefly.
10
Scoop out the carrots and drain the water.
11
Plate the dish.
12
Sprinkle salt.
13
Peel and wash the garlic, then mince it. Cut the red pepper and scallion leaves into rings. If you just used them, you don't need the scallion leaves.
14
Add minced garlic, etc.
15
Finished product.
16
Mix well when eating.