Carrot and Loofah Meatball Soup

Cut the carrots and sponge gourd into large chunks.

Pour the meatballs made yesterday along with the meatball soup into the pot.

First, pour in the carrots. The carrots are a bit hard, so cook them a little longer.

After the carrots become soft, add the loofah and cook for 3 minutes.

Sprinkle salt before taking it off the heat, and a simple, quick, refreshing, and nutritious carrot and loofah meatball soup is ready.

After entering the hottest period of summer, cooking should be light, nutritious, quick, and tasty. This carrot and sponge gourd meatball soup happens to have all of these characteristics.