Carrot and Pork Rib Vermicelli Soup

Name: Carrot and Pork Rib Vermicelli Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 400 g spare ribs; to taste fans; 1/2 piece Carrot; 1/2 piece Ginger; a pinch Salt; a pinch Black pepper

A hearty winter soup of pork ribs slow-simmered with ginger and sweet carrot chunks, with thin vermicelli added at the end to soak up the mellow, savory broth.

1 hrNewMedium Soups Stew Light

Instructions

1
Finished product. In winter, have a bowl, warm and comforting.
2
Finished product, tasty to eat and drink.
3
Finished product. Tonight's delicious soup.
4
Finished product. Let's take one.
5
Finished product.
6
Clean the ribs, rinse them with boiling water once, then wash the ribs thoroughly and put them into a pot, add ginger, and simmer over medium heat for 30 minutes.
7
Prepare a bunch of noodles.
8
Peel and remove the core of the carrot, then cut it into irregular pieces and set aside.
9
Pour the carrots into the pot and simmer over medium heat for 10 minutes.
10
Add the vermicelli and continue simmering over medium heat for 10 minutes, then season with a little pepper and salt.
11
The finished product, have a bowl.