Carrot and Potato Pancakes

Peel the carrots and potatoes.

Cut the carrots into pieces, put them into a blender, add 200ml of water, and juice for later use.

Cut the potatoes into small cubes.

Put flour, eggs, potatoes, carrot juice, salt, and pepper into a bowl and mix well.

Stir until it becomes a paste.

Set the griddle to the pancake setting, heat it up, and add oil (not too much).

Spread the oil with a spatula, then use a small spoon to scoop in the prepared batter. Fry for four minutes, then flip and fry for another four minutes.

Pan-fry both sides until golden brown, done.