Carrot and Red Mushroom Chicken Soup with Blanched Yellow Heart Cabbage Exclusive

Name: Carrot and Red Mushroom Chicken Soup with Blanched Yellow Heart Cabbage Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Yellow core vegetable; to taste Carrot and Red Mushroom Free-Range Chicken Soup; to taste Salt; a little chicken essence; to taste white pepper powder

Small yellow-heart cabbage is blanched in a simmering carrot and red mushroom chicken broth until tender, then seasoned with salt, chicken essence and white pepper.

10 minNewEasy Soups Boil Savory

Instructions

1
A large head of yellow heart cabbage.
2
Cut off the roots, wash thoroughly, and set aside.
3
Carrot and red mushroom chicken soup should be brought to a boil appropriately.
4
Put in the yellow heart cabbage.
5
Cook until the yellow heart cabbage turns green and soft.
6
Season with an appropriate amount of salt, chicken essence, and white pepper powder.
7
Stir well, turn off the heat, and serve.
8
Finished product.
9
Finished product.