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Carrot and Red Pear Drink
Diced carrot and red pear slow-simmered into a clear, amber fruit water, naturally sweet and mellow, a gentle drink for soothing dry throats.
Instructions
- 1

Two red pears. One radish. Wash them clean. Peel the radish.
- 2
Cut one-third of the radish, cut the red pear and remove the core, then dice them both.
- 3

Pour two liters of water into the clay pot. Add the diced fruits and vegetables. Bring to a boil over high heat, then simmer over low heat.
- 4

Turn off the heat after a few minutes. The water is done.
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Ingredients
Main Ingredients
- Red pear2 piece
- Radish1 stick